Roasted almond (230g) RM14.90
750ml almond milk
1/ Soak overnight (with filtered water) [8hours]
2/ Peel off almond skin [~ 40mins]
3/ Add water, blend [5mins]
4/ Strain & remove solids [~ 30mins]
5/ Heat up (I added a little coconut sugar) [10mins]
Yummy dao!!! Nice aroma, nutty flavour, smooth texture with good nutrients. (No kachuak (cockroach) taste at all! 😆)
*Peeling - make sure you turn on your youtube, TED, Kdrama or any e-learning programs 😄
*Soak - filtered water. Making sure safe water with soaking and adding to the blend [Ad planting] I use Nu Skin Ecosphere with 4 stage filtration process, eliminate 99.9999% bacteria with UV.
*Straining - I used net, the texture not fine enough, next round will use the white kopi-o cloth filter, or maybe can try stocking 😄
Planning to add the left over pulp to my next project - peanut better jam 😃 🙈 not sure will it spoilt my jam or not.
Can you blend it without peeling off the skin? Yes or no with different school of thought. You may Google or Quora for more info.
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